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並前往https://www.mpi.govt.nz/dmsdocument/1057-Food-Safety-practices-in-preparing-and-cooking-a-hangi-He-whakatairanga-i-nga-ahuatanga-mahi-mo-te-tunu-hangi

Food Safety practices in preparing and cooking a hāngi

(marae tikanga will determine process). Place meat and vegetables in a single layer ready for cooking – then cover with more tinfoil. NB Ensure all food ...

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