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並前往https://www.researchgate.net/publication/240762916_Study_of_Tokaji_Aszu_wine_flavour_by_solid_phase_microextraction_method

(PDF) Study of Tokaji Aszú wine flavour by solid phase ...

PDF | In this study the role of different yeast strains in the production of volatile flavour components of Tokaji Aszu wine was tested. The effect of a.

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