你即將離開本站

並前往https://blog.chefworks.com/uniforms/thicken-that-soup-or-sauce-the-right-way/

Thicken That Soup or Sauce the Right Way | Chef Works Blog

Egg yolks are usually used to thicken custards or puddings, but this method can also be used if you're making a rich cream sauce. It may take ...

確定！ 回上一頁

查詢 「Thicken」的人也找了：

  1. thickening中文
    2.
  2. thickener中文
    3.
  3. thickening醫學中文
    4.
  4. thick中文
    5.
  5. Thickening
    6.
  6. Thickener
    7.
  7. thinner中文
    8.
  8. thickening agent中文
    9.