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[爆卦]thick中文是什麼？優點缺點精華區懶人包

雖然這篇thick中文鄉民發文沒有被收入到精華區：在thick中文這個話題中，我們另外找到其它相關的精選爆讚文章

在 thick中文產品中有42篇Facebook貼文，粉絲數超過5萬的網紅吳文遠 Avery Ng，也在其Facebook貼文中提到， 【父親節之回信】 父親節快樂！ 放心，大將軍雖然愛心爆棚，但係未做父親住。 大家咁記唔記得上次喺街站寫信比黎智英嘅八歲Avery小朋友? 佢好有心，寫咗封信比大將軍，喺度同大家分享一下佢哋兩個封信❤️ 大將軍仲拜託小編要贈書俾呢位小朋友！ —————- 吳文遠叔叔： 你好！吳文遠叔叔。...

　同時也有8部Youtube影片，追蹤數超過71萬的網紅VOGUE Taiwan，也在其Youtube影片中提到，如何煎出三種不同牛排 ► https://smarturl.it/hyrb7y 我們挑戰了三種不同技能水平的廚師 - 業餘廚師 Onika、家庭廚師 Daniel 和專業麵包師 Lani Halliday - Brutus Bakeshop 的創始人和所有者 - 為我們製作了甜美的奶油奶昔。 每個級...

「thick中文」的推薦目錄

thick中文 在 CHE?頡 Design | Travel | 旅遊｜景點 Instagram 的精選貼文

2021-07-11 08:52:18

✨下方有中文✨ 🧡✨Antelope Canyon ✨🧡 My favorite destination from the entire trip!! It was on my bucket list since the beginning & I literally cried when I fi...

thick中文 在 吳文遠 Avery Ng Instagram 的最佳解答

2021-06-21 11:38:41

【父親節之回信】 父親節快樂！ 放心，大將軍雖然愛心爆棚，但係未做父親住。 大家咁記唔記得上次喺街站寫信比黎智英嘅八歲Avery小朋友? 佢好有心，寫咗封信比大將軍，喺度同大家分享一下佢哋兩個封信❤️ 大將軍仲拜託小編要贈書俾呢位小朋友！ —————- 吳文遠叔叔： 你好！吳文遠叔叔。...

  • 吳文遠 Avery Ng

    thick中文 在 吳文遠 Avery Ng Facebook 的精選貼文

    2021-06-20 09:55:20
    有 1,253 人按讚

    【父親節之回信】

    父親節快樂！

    放心，大將軍雖然愛心爆棚，但係未做父親住。

    大家咁記唔記得上次喺街站寫信比黎智英嘅八歲Avery小朋友?

    佢好有心，寫咗封信比大將軍，喺度同大家分享一下佢哋兩個封信❤️ 大將軍仲拜託小編要贈書俾呢位小朋友！

    —————-

    吳文遠叔叔：

    你好！吳文遠叔叔。我們曾經見過一面。不知你記不記得？我是上次八歲的Avery。對了，你上次叫我多看書，我其實平時都喜愛看小說，什麼《魔幻偵探所》等等，我都非常喜愛看呢！不知道你喜愛看什麼書？記得回信給我啊！對了，聽說你也讀了很多書呢！請你下次教我英文吧，我在這方面比較弱呢！😆😆😆

    今天寫到這裏了，再見，拜拜！

    一齊撐住，香港人在支持你！！！

    Avery敬上

    —————————

    Avery 小朋友：

    你好呀！我超開心收到你的信。我當然記得你。我都很愛看書，我現在每天都有五六個小時看書呢。但我和你剛好相反，我的中文不是很好，所以我看比較多英文書。看到我的手寫中文字就知道，你寫得比我還好看呢。如果你想學好英文不如我寫英文信給你吧。

    I love reading novels too. I have finished reading three thick novels already while I’m in the prison. When I was a kid I love reading a very funny novel called “a hitchhiker’s guide to the galaxy”. It is an adventure story in space. I have asked my friend to help get a book and give to you as a gift. Hope you will like it. Don’t worry if it is too difficult. Read it slowly. Tell me how much you can read.

    Thank you again for your letter. I will see you soon.
    努力學習，加油！ ！ ！

    大Avery敬上
    10/06/2021
    喜靈洲小監獄

    —————-

    【如果你認同人是有需要做夢，給我寄贈簽名的信封】

    黎智英，林卓廷 @cheuktinglam ，尹兆堅 @andrew_wansk ，譚文豪等等… 全部都係父親，快啲一齊寄信支持咁多位牆內嘅父親！

    ———————————
    文遠交低話大家記住一定要撐 #文遠Patreon 呀！

    ⭐️支持文遠⭐️請訂閱Patreon⭐️
    ⭐️Please show your support by subscribing to Avery’s Patreon ⭐️
    www.patreon.com/AveryNg

  • thick中文 在 Facebook 的精選貼文

    2021-04-17 20:58:46
    有 10,208 人按讚

    今日教大家煮
    📌酸菜魚
    📌酸菜牛肉
    📌芒果椰汁糕

    🍏🍏母親節蘋果膠套裝購買連結🍏🍏
    中文：https://bit.ly/3sswNiz
    英文：https://bit.ly/3sqOajJ

    20210417 live recipes
    特別鳴謝easycook義工團寫的食譜

    酸菜魚
    材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
    醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
    做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
    2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
    3 咸酸菜片薄切塊，白鑊炒至乾身
    4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
    5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
    6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Hot and Sour Fish Soup with Pickled Mustard Greens
    (YouTube video starts at 1:33.)
    Ingredients:
    Fish - 1 large sea bass (or your choice of fish)
    (Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

    Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
    (Important to choose ones that are SWEET tasting instead of salty.)
    (Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

    Chinese pickled green chili (“pao jiao”) - 1 jar
    Ginger shreds
    Garlic pieces
    Bean sprouts
    Salt - to taste
    Mushroom seasoning powder - to taste
    White vinegar - 1 tbsp

    Potato starch noodles or glass noodles “fensi” - optional to add into the soup

    Fish soup base ingredients:
    Fish bones
    Fish head
    Ginger slices - for frying the fish bones and head
    Ginger slices - for making the soup
    A dash of salt
    Very hot boiling water (to make the fish soup creamy white)

    Marinade fish meat ingredients:
    Salt - a dash
    Egg white - 1
    White pepper - a dash

    Garnish ingredient:
    Dried chili
    Sichuan peppercorns
    Green onion pieces
    Fresh red chili pieces
    Sichuan peppercorn oil

    Methods:
    1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

    2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

    3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

    4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

    5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

    6. Drizzle in 1 tbsp of white vinegar.

    7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

    8. Garnish with fresh red chili and green onion pieces.

    9. Drizzle Sichuan peppercorn oil on top.

    🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

    酸菜牛肉
    材料: 牛肉，青紅辣椒，咸菜
    香料: 薑一片，蒜一粒
    醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
    做法: 1 牛肉先醃備用
    2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
    備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
    咸菜處理可參考酸菜魚
    煮酸菜牛肉可試味需否加糖

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Stir Fried Beef with Pickled Mustard Greens
    (YouTube video starts at 26:56.)
    Ingredients:
    Beef steak slices
    (You can replace with beef tenderloin or pork.)

    Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
    (Important to choose ones that are SWEET tasting instead of salty.)
    (If you are using the SALTY type, just add more sugar.)
    (Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

    Red and green sweet bell peppers - sliced
    Minced ginger
    Minced garlic - 1 clove

    Marinade beef ingredients:
    Cooking oil
    Sugar
    Light soya sauce
    White pepper
    Corn starch / flour

    Methods:
    1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

    2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

    3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

    4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

    🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

    芒果棷汁糕

    材料：
    凍滾水 250 ml
    奶 250 ml
    魚膠粉 35 gr （可改用魚膠片5-6片）
    沙糖 100 gr （可依個人喜好加減）
    棷奶 1罐
    芒果 2-3個

    做法：
    1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
    2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
    3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

    肥媽 Maria Cordero
    YouTube Live – April 17, 2021 Recipe English Version
    Mango Coconut Pudding
    (YouTube video starts at 35:35.)
    Ingredients:
    Drinking water - 250ml (do not use tap water)
    Milk - 250ml
    Gelatin powder - 35g (or replace with agar agar)
    Sugar - 100g or to taste
    Coconut milk - 1 can
    (Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

    Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
    (Cut into THICK pieces to avoid pieces from moving.)

    Methods:
    1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

    2. Add in coconut milk and taste test for sweetness.

    3. Let it cool down to room temperature.

    4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

    5. Put in the refrigerator to set.

    6. Cut into cubes. Serve.

    To create mango layers:
    Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

    Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

    After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

    Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

  • 越煮越好

    thick中文 在 越煮越好 Facebook 的最佳貼文

    2021-04-17 08:53:07
    有 48 人按讚

    https://youtu.be/O4LaFvECSrU
    Oil-Free Wok-Baked Thick Omelet🥚Fluffy, Healthy & Delicious
    🍥豆腐 /🥚雞蛋/🌫粉絲
    (系列播放清單)
    https://www.youtube.com/playlist?list=PLkU_SdeTtB_TkFOrqN03pcVetdTbfgXpu
    🌈這系列全部影片都有中英文翻譯

    🍻凍飲 / 熱飲☕/ 煲嘢飲🔥
    (系列)播放清單
    https://www.youtube.com/playlist?list=PLkU_SdeTtB_RkcZGzuXnnc4vUpuZ9XKpw
    🌈這系列全部影片都有中英文翻譯

    🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
    https://goo.gl/cuyAZa hip🔥🔥🔥

    🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
    https://goo.gl/cuyAZa hip🔥🔥

    Oil-Free Wok-Baked Thick Omelet🥚Fluffy, Healthy & Delicious

    中文意思是無油鑊焗厚奄列
    鬆化,健康,好味

    Oil-Free Thick Omelet
    無油厚奄列

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