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Tapioca Pudding with Tropical Fruits - Williams Sonoma

4 cups (32 fl. oz./1 l) water · 1/2 cup (3 oz./90 g) small pearl tapioca · 1/4 cup (2 fl. oz./60 ml) unsweetened coconut milk · 2 Tbs. granulated sugar · 1 ripe ...

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