Braised fish maw in chicken broth Crispy chicken Grouper with fish broth rice Avocado and chocolate sago, rice dumpling, red bean pudding

A cup of blueberries a day keeps the blues away. Oregon and Washington Blueberries are back in season! They are the leading producers of blueberries in the U.S. and the nutritional benefits are boundless! We created Blueberry Sago with Fresh Basil and Sweet Cream using Oregon and Washington Blueberries. Grab a boost of blue with this small-but-mighty superfood! Ingredients: (serves 3) 450g Oregon or Washington Frozen Blueberries 50g Sugar 237ml Water 0.5g Ground Cinnamon 15ml Lemon Juice 60ml Evaporated Milk 35g Pearl Sago (uncooked) Fresh Basil Sweet Cream Steps: 1. In a large saucepan, bring frozen blueberries, water, sugar, ground cinnamon, and lemon juice to a boil over medium heat. Boil for a few minutes, stirring continuously, and remove from heat. 2. In a blender, combine the slightly cooled blueberry mixture and evaporated milk. Blend until smooth. Chill the blended mixture until ready to serve. 3. To make the sago, bring a pot of water to boil and add in the sago. Bring to a boil and then simmer for about 15mins, until sago is transparent. Drain and rinse under cold water. Let it soak in a bowl of cold water until ready to use. 4. Portion out the chilled blueberry soup and top with sago, sweet cream and fresh basil. Serve and enjoy! ---------- They are widely available under various brands from retailers such as RedMart and FairPrice. Simply look for the words ‘Oregon’ or ‘Washington’ proudly emblazoned on punnets, or refer to the source at the back of a pack of frozen or dried blueberries, to be assured of premium quality.

🚨 SPECIAL Giveaway Alert! !🚨 Happy Malaysia Everyone!🇲🇾🇲🇾🇲🇾 In conjunction of Malaysia Day, I’m giving away the Premium Birdnest Mooncake for you now!🔥🔥 Thanks to @malayen_official 
—————————————————— I think most of you tasted varieties of mooncakes but have you tried Bird-nest Mooncakes before? 🕊🥮🥮 In just few more days, it will be Mooncake Festival! So I’ve hope to send these special mooncakes as my best wishes to you all!❤️ There will be 3 lucky winners for this too!🤩🤩 Each of you will be able to win away two Premium Bird-Nest Mooncakes worth of RM116!⭐️⭐️⭐️ —————————————————— How to win: 1. Follow @joshua_tsi & @malayen_official 2. Like & Share this reel on your Instagram story & tag me & @malayen_official 3. Comment Tag 3 friends below *There’s no limitation so you can share and comment as many entries as you want!💪🤩* —————————————————— Winners will be announced on 18th Sept (Saturday)! Good luck guys!😍😍 Hope to see your stories and taste these drooling treats! *Within KL & Klang Valley only* ————————————————-
Taste rating: 5/5⭐️ The one I got here is their Premium Gold Mooncake With Bird-nest Filling Gift Set, RM388⭐️⭐️ 6 flavours:- - Custard Birdnest Mooncake - 5/5⭐️ Custard is tasty creamy, birdnest is quite fine so you need to really bite it individually to taste it (but birdnest doesn’t have any taste🙈)🥮 - Mango Pamelo Sago Birdnest - 4/5⭐️ If you like Pamelo taste then you will like it. With mango it’s a bit sweet. 😋 - Tiramisu Birdnest Mooncake - 5/5⭐️ I like the tiramisu taste of it, it is more on the sweet side but it has the tiramisu aroma in it 🥮 - Sweet Potato Birdnest - 5/5⭐️ It’s purple-ish on the inside, texture is like eating sweet potato, nice texture, nice potato like taste🍠🍠 - Matcha Red Bean Birdnest - 4/5⭐️ Matcha taste is not that strong, it’s more a light taste matcha with Birdnest in it 🍵🍵 - Truffle Birdnest - 3.5/5⭐️ I would say this is the most unique taste of mooncake I’ve ever tasted. The truffle’s soury taste with some sweetness.. hmmm… try it yourself and tell me what you think 😝 #malayén #giveaway #mooncakegiveaway #foodieskl #foodreels #birdnest #joshuatsi佐斯华