你即將離開本站

並前往https://www.koreascience.or.kr/article/JAKO200735822355808.page

Physicochemical Properties of Starch Affected by Molecular ...

Starches from different botanical sources differ in the ratio of amylose to amylopectin contents, molecular structures of amylose and amylopectin, ...

確定！ 回上一頁

查詢 「Starch structure」的人也找了：

  1. Starch structure
    2.
  2. starch中文
    3.
  3. Starch-iodine test
    4.
  4. Cellulose
    5.
  5. Artificial starch
    6.
  6. Potato starch
    7.
  7. Glycogen
    8.
  8. Starch function
    9.