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並前往https://www.livestrong.com/article/549169-is-there-any-danger-in-using-sodium-acid-pyrophosphate-in-food-mixes/

Is Sodium Acid Pyrophosphate Dangerous? | Livestrong.com

Sodium acid pyrophosphate can be used as a leavening chemical for bread to help it rise. It's used in sausage to enhance flavor and color.

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