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並前往https://www.fda.gov/files/food/published/Draft-Guidance-for-Industry--Hazard-Analysis-and-Risk-Based-Preventive-Controls-for-Human-Food---Potential-Hazards-Associated-with-the-Manufacturing--Processing--Packing--and-Holding-of-Human-Food-%28Chapter-3%29-Download.pdf

Hazard Analysis and Risk-Based Preventive Controls for ...

Food products can become contaminated with biological, chemical (including radiological), or physical hazards. Table 3-1 provides examples of potential hazards ...

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