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並前往https://www.theguardian.com/food/2019/jan/05/yotam-ottolenghi-savoury-porridge-recipes-rice-mushrooms-chicken-bulgur-fish-prawns

Yotam Ottolenghi's savoury porridge recipes from around the ...

Brown rice and shiitake congee with rayu (pictured above). Rayu is a Japanese chilli oil often enjoyed with rice, ramen or gyoza.

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