你即將離開本站

並前往https://www.sciencedirect.com/science/article/abs/pii/S0141813021014549

Structural changes in popped sorghum starch and their impact ...

K increased as the moisture rose due to the gelatinization degree of popped starch. •. IM of 15–20% produced the best rheological behavior in ...

確定！ 回上一頁

查詢 「Popped」的人也找了：

  1. popped up中文
    2.
  2. popped中文
    3.
  3. Popped
    4.
  4. pop中文意思
    5.
  5. pop公仔意思
    6.
  6. get popped意思
    7.
  7. pop縮寫
    8.
  8. pop up中文
    9.