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並前往https://www.theguardian.com/lifeandstyle/2009/oct/10/labneh-with-olives-pistachios-and-oregano-yotam-ottolenghi

The new vegetarian: Labneh with olives, pistachios and oregano

Serve the labneh and tomatoes with torn chunks of bread. Yotam Ottolenghi is chef/patron of Ottolenghi in London.

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