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並前往https://www.theguardian.com/food/2019/jun/01/yotam-ottolenghi-recipes-lamb-beef-kebabs-potatoes-with-ailoi-sweet-sour-onions

Yotam Ottolenghi's kebab recipes | Food | The Guardian

2019年6月1日 — Kebabs fit for a sultan served with onions swimming in pomegranate syrup and roast potatoes with aïoli and pine nuts – a Middle Eastern ...

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