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並前往https://www.theguardian.com/food/2021/oct/08/cocktail-of-the-week-donas-zamna-recipe-mezcal-vermouth-xtabentun

Cocktail of the week: Doña's zamna – recipe - The Guardian

A Mexican take on Disaronno using a Mayan liqueur made of fermented honey and rum – perfect for an autumn evening.

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