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並前往https://wou.edu/chemistry/files/2020/03/Carbohydrates.pptx

Carbohydrates

D -Glucose. Stereoisomers of Aldohexoses. D-Altose. L-Glucose. D-Allose. D-Glucose. D-Mannose. D-Gulose. D-Idose. D-Galose. D-Talose. L-Allose. L-Altose.

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