你即將離開本站

並前往https://www.kj.com/blog/duck-confit-does-it-get-better-time

Duck Confit: Does It Get Better With Time? - Kendall-Jackson

Duck confit is a classic dish made by salting duck legs for a day, immersing them in fat and then cooking them at a low temperature for a long ...

確定！ 回上一頁

查詢 「Confit」的人也找了：

  1. confit中文
    2.
  2. confit意思
    3.
  3. duck confit中文
    4.
  4. confit甜點
    5.
  5. 油封是什麼
    6.
  6. 油封牛排
    7.
  7. lemon confit中文
    8.
  8. Tomato confit
    9.