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並前往https://columbus-nutrition.com/jaune-doeuf-confit-au-soja-et-sardine-millesimee/

Egg yolk confit with soya and vintage sardines - Columbus

Manon Schenck · Separate the egg yolks from the whites. · Cook the black beans in boiling water for about 1 hour (20 min in the pressure cooker).

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