你即將離開本站

並前往https://www.thelancet.com/journals/lanonc/article/PIIS1470-2045(15)00444-1/fulltext

Carcinogenicity of consumption of red and processed meat

Meat processing, such as curing and smoking, can result in formation of carcinogenic chemicals, including N-nitroso-compounds (NOC) and ...

確定！ 回上一頁

查詢 「Carcinogenic」的人也找了：

  1. carcinogenic中文
    2.
  2. Carcinogen
    3.
  3. Mutagenic
    4.
  4. Group 1 carcinogen
    5.
  5. Formaldehyde
    6.
  6. carcinogen中文
    7.
  7. Possibly carcinogenic
    8.
  8. Nitrosamine
    9.