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並前往https://books.google.com.tw/books?id=0os_gIvG_ccC&pg=PA325&lpg=PA325&dq=attenuation+beer&source=bl&ots=W5vIl0YXtn&sig=ACfU3U2ubeamUvo0pb_s_V-iA1PR0fO-ow&hl=zh-TW&sa=X&ved=2ahUKEwiUicv7s-L1AhVLBWMBHXMpCBcQ6AF6BAgmEAM

Handbook of Brewing - 第 325 頁 - Google 圖書結果

Another useful assay is the wort attenuation limit , which is the final solids concentration after all fermentable extract is utilized .

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