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並前往https://www.fdacs.gov/content/download/67385/file/Cooking-and-Hot-Holding-Food.pdf

Cooking and Hot Holding Food Handout

•If hot foods temperature falls below 135°F for no longer than. 2 hours, reheat the food to 165°F for 15 sec. For Microwave Cooking. •Cook to a minimum of ...

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