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並前往http://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/danger-zone-40f-140f

"Danger Zone" (40 °F - 140 °F)

Keep cold food cold—at or below 40 °F. Place food in containers on ice. Cooking Raw meat and poultry should always be cooked to a safe ...

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