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並前往https://www.npr.org/sections/thesalt/2019/06/13/732160949/how-almonds-went-from-deadly-to-delicious

How Almonds Went From Deadly To Delicious : The Salt - NPR

Wild, bitter almond seeds serve as amygdalin storehouses, keeping predators away with their nasty taste and poisonous effect. But at some point ...

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