Ptt 大爆卦 | 麵包蜂蜜取代糖 - 前往 https://www.facebook.com/aduanbakery/posts/%E8%A3%BD%E4%BD%9C%E9%BA%B5%E5%8C%85%E5%8A%A0%E5%85%A5%E8%9C%82%E8%9C%9C%E5%B0%8D%E6%96%BC%E7%99%BC%E9%85%B5%E5%92%8C%E9%A2%A8%E5%91%B3%E6%9C%89%E6%84%8F%E7%BE%A9%E5%97%8E%E8%9C%82%E8%9C%9C%E7%9A%84%E6%88%90%E4%BB%BD%E5%BE%88%E8%A4%87%E9%9B%9C%E8%80%8C%E4%B8%94%E4%B8%8D%E5%90%8C%E7%9A%84%E8%9C%82%E8%9C%9C%E6%88%90%E4%BB%BD%E4%B9%9F%E6%9C%83%E4%B8%8D%E5%90%8C%E5%8F%AA%E8%83%BD%E8%AA%AA%E5%A4%A7%E7%B4%84%E7%9A%84%E6%88%90%E4%BB%BD%E7%82%BA-%E6%9E%9C%E7%B3%96-fructose-382%E8%91%A1%E8%90%84%E7%B3%96-glucose-313/712537572150609/

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阿段烘焙- 製作麵包加入蜂蜜對於發酵和風味有意義嗎？...

應該説是砂糖不能取代蜂蜜，因爲蔗糖需要經過轉化（inverted）才能夠分裂（splitting）成爲葡萄糖glucose 和果糖fructose，而且因爲不是還原糖，所以也無法參加梅勒反應， ...

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