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超簡單的#香草烤杏鮑菇輕輕灑上調味再烤10分鐘... - Facebook

1. 預熱烤箱至250度；將杏鮑菇切5-7毫米厚 · 2. 於表面抹上一層薄薄的橄欖油 · 3. 灑上鹽、黑胡椒及迷迭香碎，放入烤箱烤5分鐘 · 4. 反轉杏鮑菇，再烤5分鐘， ...

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