Ptt 大爆卦 | 鹽昆布自製 - 前往 https://www.msn.com/zh-tw/news/national/%E9%80%B1%E6%9C%AB%E8%87%AA%E7%85%AE-%E9%80%9F%E6%88%90%E9%BB%83%E8%98%BF%E8%94%94%E9%A3%9F%E8%AD%9C-%E4%B8%8D%E7%94%A8%E7%A7%91%E6%8A%80%E8%88%87%E7%8B%A0%E6%B4%BB-%E9%AE%AE%E4%BA%AE%E9%BB%83%E8%89%B2%E9%9D%A0%E9%80%99%E5%91%B3/ar-AA14yHOc?li=BBqj0iS

你即將離開本站

並前往https://www.msn.com/zh-tw/news/national/%E9%80%B1%E6%9C%AB%E8%87%AA%E7%85%AE-%E9%80%9F%E6%88%90%E9%BB%83%E8%98%BF%E8%94%94%E9%A3%9F%E8%AD%9C-%E4%B8%8D%E7%94%A8%E7%A7%91%E6%8A%80%E8%88%87%E7%8B%A0%E6%B4%BB-%E9%AE%AE%E4%BA%AE%E9%BB%83%E8%89%B2%E9%9D%A0%E9%80%99%E5%91%B3/ar-AA14yHOc?li=BBqj0iS

【週末自煮】速成黃蘿蔔食譜！不用科技與狠活，鮮亮 ... - MSN

白玉蘿蔔⋯⋯1條; 糖⋯⋯100克; 水⋯⋯150克; 米醋⋯⋯120克; 鹽⋯⋯2大匙; 山梔子⋯⋯10顆（約10元）; 昆布⋯⋯1小段（若沒有可省略）.

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