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談天樓小館- [ 海帶老鴨湯] 入秋時最好便是用海帶及鴨肉煲湯了

入秋時最好便是用海帶及鴨肉煲湯了，因為它清潤、香滑、可口，性平味甘，不寒不燥，潤而不燥熱，香而能補益。民諺說：“嫩鴨濕毒，老鴨滋陰。”老鴨性溫味甘，入脾、胃、 ...

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