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呂昇達老師的烘焙市集- 呂昇達老師的馬德蕾鳳梨酥 #這不是 ...

1.奶油軟化之後加入純糖粉打發至乳白色 · 2.分次加入雞蛋乳化均勻 · 3.最後將過篩後的低筋麵粉以及奶粉加入拌勻 · 4.冷藏30分鐘之後即可操作

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