Ptt 大爆卦 | 鱈魚薑絲湯 - 前往 https://m.facebook.com/seafoodbar.ad/photos/%E7%A0%B4%E5%B8%83%E5%AD%90%E8%92%B8%E9%B1%88%E9%AD%9A%E6%9D%90%E6%96%99%E7%A0%B4%E5%B8%83%E5%AD%90%E6%95%B8%E9%A1%86%E6%B9%AF%E6%B1%81%E5%B0%91%E8%A8%B1%E9%B9%BD%E8%96%91%E7%B5%B2%E7%B1%B3%E9%85%92%E4%B8%80%E5%92%AA%E5%92%AA%E4%BD%9C%E6%B3%951-%E9%80%80%E5%86%B0%E5%BE%8C%E7%9A%84%E9%B1%88%E9%AD%9A%E8%A6%81%E8%A8%98%E5%BE%97%E5%88%AE%E9%B1%97%E5%99%A22-%E6%93%A6%E4%B9%BE%E9%B1%88%E9%AD%9A%E7%9A%84%E8%A1%A8%E9%9D%A2%E5%9D%87%E5%8B%BB%E6%8A%B9%E4%B8%8A%E8%96%84%E8%96%84%E4%B8%80%E5%B1%A4%E9%B9%BD%E7%B1%B3%E9%85%92%E6%9C%89%E6%99%82%E9%96%93%E5%B0%B1%E9%9D%9C%E7%BD%AE10%E5%88%86%E9%90%983-%E6%94%BE%E5%85%A5%E6%B0%B4%E6%B3%A2%E7%88%90%E7%9B%B4%E6%8E%A5/1719326264975027/

你即將離開本站

並前往https://m.facebook.com/seafoodbar.ad/photos/%E7%A0%B4%E5%B8%83%E5%AD%90%E8%92%B8%E9%B1%88%E9%AD%9A%E6%9D%90%E6%96%99%E7%A0%B4%E5%B8%83%E5%AD%90%E6%95%B8%E9%A1%86%E6%B9%AF%E6%B1%81%E5%B0%91%E8%A8%B1%E9%B9%BD%E8%96%91%E7%B5%B2%E7%B1%B3%E9%85%92%E4%B8%80%E5%92%AA%E5%92%AA%E4%BD%9C%E6%B3%951-%E9%80%80%E5%86%B0%E5%BE%8C%E7%9A%84%E9%B1%88%E9%AD%9A%E8%A6%81%E8%A8%98%E5%BE%97%E5%88%AE%E9%B1%97%E5%99%A22-%E6%93%A6%E4%B9%BE%E9%B1%88%E9%AD%9A%E7%9A%84%E8%A1%A8%E9%9D%A2%E5%9D%87%E5%8B%BB%E6%8A%B9%E4%B8%8A%E8%96%84%E8%96%84%E4%B8%80%E5%B1%A4%E9%B9%BD%E7%B1%B3%E9%85%92%E6%9C%89%E6%99%82%E9%96%93%E5%B0%B1%E9%9D%9C%E7%BD%AE10%E5%88%86%E9%90%983-%E6%94%BE%E5%85%A5%E6%B0%B4%E6%B3%A2%E7%88%90%E7%9B%B4%E6%8E%A5/1719326264975027/

海鮮霸Seafood Bar - 破布子蒸鱈魚材料

破布子蒸鱈魚材料：破布子數顆+湯汁少許鹽薑絲米酒一咪咪作法： 1. 退冰後的鱈魚要記得刮鱗噢2. 擦乾鱈魚的表面，均勻抹上薄薄一層鹽、米酒，有時間就靜置10分鐘3.

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