Ptt 大爆卦 | 道明寺粉是什麼 - 前往 https://www.facebook.com/studioshun/posts/-%E9%81%93%E6%98%8E%E5%AF%BA%E6%AB%BB%E9%A4%85%E9%85%8D%E6%96%B9%E8%88%87%E5%81%9A%E6%B3%95%E5%88%86%E4%BA%AB-%E5%85%B6%E5%AF%A6%E9%80%99%E6%87%89%E8%A9%B2%E6%98%AF%E4%BB%8A%E5%B9%B4%E7%AC%AC%E4%B8%89%E6%AC%A1%E7%99%BC%E9%80%99%E5%80%8B%E9%A3%9F%E8%AD%9C%E4%BA%86%E6%80%8E%E9%BA%BC%E6%9C%83%E6%98%AF%E5%9C%A8%E9%80%99%E5%80%8B%E6%99%82%E5%80%99%E5%8F%88%E9%87%8D%E6%96%B0%E7%99%BC%E5%91%A2%E5%9B%A0%E7%82%BA%E6%9C%AC%E4%BE%86102%E4%BA%8C%E6%9F%90%E9%AB%98%E4%B8%AD%E7%8F%AD%E9%82%A3%E5%A4%A9%E6%87%89%E8%A9%B2%E6%98%AF%E8%A6%81%E5%8E%BB%E7%BD%B0%E7%AB%99%E7%9A%84%E6%88%91%E5%80%91%E9%83%BD%E6%98%AF%E7%A1%AC%E6%80%A7%E8%A6%8F%E5%AE%9A%E5%A6%82%E6%9E%9C%E5%A4%A7%E5%AE%B6%E5%9C%A8/2218158481537297/

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旬食Studio Shun - 道明寺櫻餅配方與做法分享 - Facebook

關西版的櫻餅，所使用的道明寺粉最初起源於大阪府的道明寺村宗尼姑庵，作法其實就是把糯米泡水後蒸熟乾燥處理後磨成顆粒狀(本身就已經是熟米了)。所以 ...

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