Ptt 大爆卦 | 豬血糕沾醬做法 - 前往 https://zh-tw.facebook.com/simpleinfo/photos/%E5%8F%B0%E7%81%A3%E5%B8%B8%E8%AD%98%E9%9B%86040%E8%B1%AC%E8%A1%80%E7%B3%95%E6%9D%90%E6%96%99%E8%B1%AC%E8%A1%80%E7%B3%95%E8%8A%B1%E7%94%9F%E7%B2%89%E9%86%AC%E6%B2%B9%E8%86%8F%E9%A6%99%E8%8F%9C%E5%81%9A%E6%B3%95%E8%B1%AC%E8%A1%80%E7%B3%95%E5%88%87%E5%A1%8A%E5%BE%8C%E8%92%B8%E7%86%9F%E5%88%B7%E4%B8%8A%E9%86%AC%E6%B2%B9%E8%86%8F%E4%B8%A6%E5%B0%87%E5%85%A9%E9%9D%A2%E9%83%BD%E6%B2%BE%E8%A3%B9%E4%B8%8A%E8%8A%B1%E7%94%9F%E7%B2%89%E5%92%8C%E9%A6%99%E8%8F%9C%E5%8D%B3%E5%8F%AF%E7%89%B9%E8%89%B2%E7%B4%B0%E8%86%A9%E7%B6%BF%E5%AF%86%E5%85%88%E8%BB%9F%E5%BE%8Cq%E6%9C%89%E5%A4%9A%E5%B1%A4%E9%A6%99%E6%B0%A3%E8%B1%AC%E8%A1%80%E7%B3%95%E7%9A%84%E7%94%B1%E4%BE%86%E7%B1%B3%E8%A1%80%E7%B3%95%E6%98%AF/528566567319455/

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豬血糕、花生粉、醬油膏、香菜做法 - Facebook

華人多以米食為主，常利用蒸、煮方式，改變米食型態。鴨肉滋陰補虛，昔日農家在殺鴨之後，基於節儉美德，不忍心倒掉鴨血，故以食器盛米和鴨血，蒸熟後沾醬食用。後來流傳至 ...

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