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盛橋刈包- 今天談，關於豬血糕。台灣早期就並不富裕 - Facebook

現在很多都是豬血糕了，那為何不是雞血? ... 因為現在雞血不好凝固，豬血就變成了大宗，這個很多台灣人愛的小吃，成本高的做法跟成本低的差距很大，有些人會混合 ...

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