面皮 ) *","中筋面粉 100g","橄榄油或沙拉油 20g","盐巴少许","糖1匙","速发酵母 1.5g","水约60ml" ... 热锅放ㄧ些油,再放入葱肉饼以小火慢煎到两面金黄即完成起锅。
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