Ptt 大爆卦 | 菜脯致癌 - 前往 https://www.hk01.com/%E6%95%99%E7%85%AE/883050/%E8%87%B4%E7%99%8C%E9%A3%9F%E7%89%A9-%E6%B3%A1%E8%8F%9C%E9%86%83%E6%BC%AC%E7%89%A9%E9%BC%BB%E5%92%BD%E7%99%8C%E5%85%83%E5%87%B6-%E5%B9%B4%E5%B9%BC%E5%90%83%E9%81%8E%E9%87%8F%E9%A2%A8%E9%9A%AA%E9%AB%987%E5%80%8D%E7%95%99%E6%84%8F6%E7%97%87%E7%8B%80

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致癌食物｜泡菜醃漬物鼻咽癌元凶！年幼吃過量風險高7倍 ...

婁培人教授指出，有研究顯示，在愈小年紀時，吃大量醃漬食物，如鹹魚、醬菜、菜脯、泡菜、榨菜等，罹患鼻咽癌比率會愈高，甚至達一般人的「7倍」之多。

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