Ptt 大爆卦 | 芥花油反式脂肪 - 前往 https://topick.hket.com/article/3159492/%E3%80%90%E9%A3%9F%E7%94%A8%E5%AE%89%E5%85%A8%E3%80%91%E6%A4%8D%E7%89%A9%E6%B2%B9%E9%AB%98%E6%BA%AB%E5%8A%A0%E7%86%B1%E6%9C%83%E7%94%A2%E7%94%9F%E5%8F%8D%E5%BC%8F%E8%84%82%E8%82%AA%E3%80%80%E7%87%9F%E9%A4%8A%E5%B8%AB%E6%95%99%E8%B7%AF%EF%BC%9A%E7%85%8E%E7%82%B8%E8%B3%80%E5%B9%B4%E7%B3%95%E9%BB%9E%E5%AE%9C%E7%94%A8%E7%B1%B3%E7%B3%A0%E6%B2%B9

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【食用安全】植物油高溫加熱會產生反式脂肪營養師教路：煎炸 ...

講起油炸煎煮的食品，新年總有應節的角仔、煎堆，或是煎炸糕點等，多食時總覺得飽滯，很多時是炸物中的反式脂肪作怪。「近10年間坊間多採用花生油、芥花籽 ...

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