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呂昇達老師的烘焙直播~日式脆皮鯛魚燒＆比利時蜂蜜鬆餅...

輕鬆在家就可以完成蜂蜜比利時鬆餅~小V鬆餅機版本配方低筋麵粉250g 泡打粉8g 鮮奶100g 金桶奶油80g《可以使用一般無鹽奶油替代》蜂蜜20g 砂糖 ...

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