Ptt 大爆卦 | 羊肉配菜 - 前往 https://www.stheadline.com/columnists/food/3251462/%E8%91%89%E6%BE%8D%E5%A0%83-%E6%BE%B3%E9%96%80%E5%80%AB%E6%95%A6%E4%BA%BA%E9%85%92%E5%BA%97-%E5%93%81%E5%9A%90%E5%8C%97%E6%96%B9%E9%B3%B4%E8%8B%91%E5%8F%8A%E8%8F%AF%E5%BB%B7%E6%9C%83%E6%89%80%E7%BE%8E%E9%A3%9F%E8%91%89Sir%E9%A3%9F%E7%B6%93

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葉澍堃- 澳門倫敦人酒店品嚐「北方鳴苑」及「華廷會所」美食

熱盤幾款，首先食餐廳招牌菜北京「酥不膩」烤鴨，明爐烤製，皮脆肉香，配紅酒一流。跟着食蒙古香料烤製的法國有機小全羊，上桌時香氣撲鼻，羊肉外皮香 ...

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