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茄燒花飛。。花飛，肉質精瘦的野生紅肉魚！用番茄紅燒的 ...

用番茄紅燒的方式烹煮~~酸酸甜甜有醬汁的搭配，肉更鮮更順口~~ 讓我想起小時候最愛吃的超市販售的“茄汁鯖魚罐頭” 吉田現煮的更美味！ #台南日本料理#台南中餐#台南 ...

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