Ptt 大爆卦 | 燻茶鵝吃法 - 前往 https://hd.stheadline.com/news/columns/48/20220430/980959/%E5%B0%88%E6%AC%84-%E8%91%89%E6%BE%8D%E5%A0%83-%E4%B8%AD%E7%92%B0-%E5%94%90%E8%BF%B0-%E9%A3%9F%E7%B2%BE%E9%87%87%E6%91%A9%E7%99%BB%E5%8F%A4%E5%85%B8%E4%B8%AD%E8%8F%9C-%E8%91%89Sir%E9%A3%9F%E7%B6%93

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葉澍堃- 中環「唐述」食精采摩登古典中菜｜葉Sir食經 - 頭條日報

跟着兩款菜分別是櫻花蝦汁炆澳洲龍蝦及吉品鮑魚汁扣山瑞鵝掌，由於神醫 ... 雞肉散發着煙燻香氣和桂花烏龍的茶香，跟調酒師Fred 自家蒸釀的「唐述」氈 ...

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