Ptt 大爆卦 | 炒雞肉要先燙過嗎 - 前往 https://www.facebook.com/liangschicken/posts/%E9%9B%9E%E8%82%89%E5%B0%8F%E7%9F%A5%E8%AD%982%E5%B7%9D%E7%87%99%E5%B0%8F%E6%8A%80%E5%B7%A7%E5%9C%A8%E6%88%91%E5%80%91%E7%85%AE%E9%9B%9E%E6%B9%AF%E4%B9%8B%E5%89%8D%E5%B8%B8%E5%B8%B8%E6%9C%83%E5%81%9A%E4%B8%80%E9%81%93%E6%89%8B%E7%BA%8C%E5%B7%9D%E7%87%99%E9%80%99%E9%81%93%E6%89%8B%E7%BA%8C%E5%B9%BE%E4%B9%8E%E6%AF%8F%E5%80%8B%E4%BA%BA%E9%83%BD%E6%9C%83%E5%81%9A%E5%9C%A8%E5%B8%82%E5%A0%B4%E6%88%91%E5%B8%B8%E5%B8%B8%E5%95%8F%E5%AE%A2%E4%BA%BA%E4%BB%96%E5%80%91%E6%80%8E%E9%BA%BC%E5%B7%9D%E7%87%99%E7%9A%84%E5%A4%A7%E6%A6%82%E6%9C%899%E6%88%90%E7%9A%84%E5%AE%A2%E4%BA%BA%E8%B7%9F%E6%88%91%E8%AA%AA%E6%8A%8A%E9%9B%9E%E8%82%89%E9%81%8E%E7%86%B1%E6%B0%B4%E5%B0%B1%E7%AE%97%E5%B7%9D%E7%87%99%E5%A5%BD%E4%BD%86/114401310769479/

你即將離開本站

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梁雞商行- 雞肉小知識2。川燙小技巧在我們煮雞湯 ... - Facebook

川燙小技巧在我們煮雞湯之前常常會做一道手續［川燙］這道手續幾乎每個人都會 ... 川燙主要的目的是去除雞肉的血水讓煮出來的湯顏色會比較清澈沒有雜質.

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