Ptt 大爆卦 | 澱粉沸點 - 前往 https://m.facebook.com/heilu.tw/photos/%E9%BB%91%E6%BB%B7%E9%A3%9F%E7%8E%A9-%E9%A3%9F%E7%8E%A9%E9%BB%91%E6%BB%B7-%E5%88%86%E4%BA%AB%E7%AF%87-%E9%B9%BD%E5%B7%B418%E6%8B%9B%E9%B9%BD%E5%B7%B4%E6%98%AF%E9%A3%9F%E7%89%A9%E7%BE%8E%E5%91%B3%E4%B8%8D%E5%8F%AF%E6%88%96%E7%BC%BA%E7%9A%84%E9%97%9C%E9%8D%B5%E6%96%99%E7%90%86%E5%89%8D%E5%8A%A0%E9%BB%9E%E9%B9%BD%E4%B8%8D%E4%BD%86%E9%AD%9A%E5%A5%BD%E7%85%8E%E8%B1%86%E8%85%90%E4%B8%8D%E7%A2%8E%E9%82%84%E8%83%BD%E8%AE%93%E5%92%96%E5%95%A1%E5%8E%BB%E8%8B%A6%E4%B8%AD%E9%86%AB%E4%B8%8A%E4%B9%9F%E8%83%BD%E6%B6%88%E7%82%8E%E9%8E%AE%E5%92%B3%E4%BB%8A%E5%A4%A9%E8%AB%8B%E5%B0%88%E5%AE%B6%E4%BB%8B%E7%B4%B918%E7%A8%AE%E9%B9%BD%E5%B7%B4%E5%A6%99%E7%94%A8%E4%B8%8D%E8%AB%96/358602720943786/

你即將離開本站

並前往https://m.facebook.com/heilu.tw/photos/%E9%BB%91%E6%BB%B7%E9%A3%9F%E7%8E%A9-%E9%A3%9F%E7%8E%A9%E9%BB%91%E6%BB%B7-%E5%88%86%E4%BA%AB%E7%AF%87-%E9%B9%BD%E5%B7%B418%E6%8B%9B%E9%B9%BD%E5%B7%B4%E6%98%AF%E9%A3%9F%E7%89%A9%E7%BE%8E%E5%91%B3%E4%B8%8D%E5%8F%AF%E6%88%96%E7%BC%BA%E7%9A%84%E9%97%9C%E9%8D%B5%E6%96%99%E7%90%86%E5%89%8D%E5%8A%A0%E9%BB%9E%E9%B9%BD%E4%B8%8D%E4%BD%86%E9%AD%9A%E5%A5%BD%E7%85%8E%E8%B1%86%E8%85%90%E4%B8%8D%E7%A2%8E%E9%82%84%E8%83%BD%E8%AE%93%E5%92%96%E5%95%A1%E5%8E%BB%E8%8B%A6%E4%B8%AD%E9%86%AB%E4%B8%8A%E4%B9%9F%E8%83%BD%E6%B6%88%E7%82%8E%E9%8E%AE%E5%92%B3%E4%BB%8A%E5%A4%A9%E8%AB%8B%E5%B0%88%E5%AE%B6%E4%BB%8B%E7%B4%B918%E7%A8%AE%E9%B9%BD%E5%B7%B4%E5%A6%99%E7%94%A8%E4%B8%8D%E8%AB%96/358602720943786/

料理前加點鹽，不但魚好煎、豆腐不碎，還能讓咖啡去苦

因鹽水沸點比水高，水溫較高讓蛋白收縮快。【豆腐不碎】 ... 台鹽研發處高級研究員周佰隆博士說，煮飯時加1小匙鹽讓沸點提高，增高煮飯溫度，讓澱粉糊化，飯Q軟。

確定！回上一頁

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