Ptt 大爆卦 | 港式蘿蔔糕煎法 - 前往 https://www.facebook.com/jinfucang/videos/%E6%B8%AF%E5%BC%8F%E5%A4%96%E9%85%A5%E5%85%A7%E5%AB%A9%E7%9A%84%E8%98%BF%E8%94%94%E7%B3%95%E6%80%8E%E9%BA%BC%E7%85%8E1%E5%B9%B3%E5%BA%95%E9%8D%8B%E8%A6%81%E9%96%8B%E5%B0%8F%E7%81%AB%E7%86%B1%E9%8D%8B2%E4%B8%8A%E9%BB%9E%E6%B2%B9%E8%98%BF%E8%94%94%E7%B3%95%E4%B8%8D%E8%A6%81%E4%B8%80%E7%9B%B4%E7%BF%BB%E9%9D%A2%E4%B8%80%E9%9D%A2%E7%85%8E%E7%B4%84%E4%B8%80%E5%85%A9%E5%88%86%E9%90%983%E8%98%BF%E8%94%94%E7%B3%95%E5%BA%95%E9%83%A8%E7%A8%8D%E5%BE%AE%E7%84%A6%E5%8C%96%E5%86%8D%E7%BF%BB%E9%9D%A24%E5%9B%9B%E5%80%8B%E9%9D%A2%E4%B8%8A%E8%89%B2%E5%86%8D%E4%BE%9D%E5%80%8B%E4%BA%BA%E5%96%9C%E5%A5%BD%E7%85%8E%E5%88%B0%E5%A4%96%E7%9A%AE%E9%85%A5%E8%84%86/207753420669240/

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港式外酥內嫩的蘿蔔糕怎麼煎？ 1、平底鍋要開小 ... - Facebook

1、平底鍋要開小火熱鍋 · 2、上點油，蘿蔔糕不要一直翻面。一面煎約一兩分鐘 · 3、蘿蔔糕底部稍微焦化再翻面 · 4、四個面上色，再依個人喜好煎到外皮酥脆.

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