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酒母、酵母、醪醪（もろみ、粵音「滷(魯）」）... | Facebook

酒母是製醪的基礎，也是決定清酒口感的重要因素之一。日本酒的酒精，是將蒸米施加上酵母進而形成發酵而產生的（酵母的功能是將從米產生出的糖份轉化為酒精。而日本酒是並行 ...

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