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法式慢煮- 油封雞腿配瑪薩拉汁Chicken Confit with Marsala ...

油封雞腿經低溫橄欖油浸熟，肉質嫩滑，酥香撲鼻。配上西西里的名產-瑪薩拉酒令雞肉的味道進一步提升！因長時間烹煮，雞肉與骨輕易分離，只要 ...

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