Ptt 大爆卦 | 汆水醃肉 - 前往 https://topick.hket.com/article/2156003/%E3%80%90%E7%83%B9%E9%A3%AA%E6%95%99%E7%85%AE%E3%80%91%E9%85%92%E5%BA%97%E5%A4%A7%E5%BB%9A%E6%95%99%E9%86%83%E8%82%89%E3%80%80%E5%85%88%E7%B3%96%E5%BE%8C%E7%94%9F%E7%B2%89%E8%82%89%E8%B3%AA%E6%9B%B4%E6%BB%91%E3%80%90%E6%9C%89%E7%89%87%E3%80%91

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【烹飪教煮】酒店大廚教醃肉先糖後生粉肉質更滑【有片】

撈勻後落些生粉，生粉好處是令肉變滑及鎖水。然後是落生油，作用是在烹煮時不容易黐鑊，及能把以上的調味品味道包回在肉 ...

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