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Amyの私人廚房- 最近幾年日本很盛行「希臘優格」 - Facebook

最近幾年日本很盛行「希臘優格」，也就是優格的升級版。做法是利用水切盒將優格分離成「乳清」和「希臘優格」兩個部份。乳清味道有點像「可爾必思」，「希臘優格」像 ...

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