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【食安迷思】低溫烹調的舒肥法，能殺死細菌嗎！？ | 好食課

清蒸、水煮的溫度超過100度，煎、烤、炸的溫度都可能超過200度，這樣可以將肉品或蔬菜的細菌殺死，但是舒肥的烹煮溫度僅介於40至60度，能殺死細菌，真 ...

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