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方出旭旭的美食歷史課- #糕渣的前世今生宜蘭糕渣北京來的 ...

其實同樣一道菜色，粵菜也有，只不過讀音略有差異，廣東人稱之為「戈渣」，或「雞子戈渣」，屬於一道傳統粵菜，指的是同一件事，只因為廣東廚界傳承為口耳相傳，所以只傳了 ...

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