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並前往https://www.theguardian.com/food/2022/jan/22/meera-sodha-recipe-vegan-lemon-tart

Meera Sodha's recipe for vegan lemon tart - The Guardian

50ml soya milk 4 tbsp cornflour 100g vegan butter, melted ¼ tsp turmeric. For the pastry, in a food processor, pulse the flour, ...

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