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【烹飪教煮】大廚教櫻花蝦金銀蒜蒸勝瓜大火蒸6分鐘保持脆口感

7月22日是二十四節氣中的大暑，食療養生最好以清淡為宜，來一碗冬瓜粒湯飯或勝瓜滾鹹蛋肉片湯，都是消暑妙菜。夏天吃瓜最應時令，所以今次千禧新世界 ...

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