📍🇲🇴 #foodieleimacao · 🌱可持續之味 | Celebrate Sustainability （中文文字請見上一貼文🙏🏻） Sustainable dining is with no doubt the trend in the gastronomy industry -balancing sustainability and indulgence becomes an inevitable challenge for all chefs. This month the Manor is launching yet another themed dinner, “Celebrate Sustainability”, presenting sustainable fine dining with a six-course menu utilizing seasonal ingredients provided by sustainable producers. Indeed an approach not many in Macau dare to take. Starting the night with the True Born Tenderloin Tartare, a sustainable, open-air breeding beef from a sunny Portuguese town Monte do Pasto. Tender as expected, the rich beef flavors are just exaggerated with simple tartare seasoning and Calvisius Siberian caviar on top. My fav of the night 👌🏻 The award winning Canary Island Aquanaria Seabass is the true sustainable ingredient with loads of recognitions in its tally. To maximize flavors, the fillet was seared, smoked and slow cooked in order to preserve its delicate texture and hints of sweetness.   Crowned with Calvisius Oscietra Royal Caviar, the Barley Risotto with Hokkaido scallops, burrata cheese and beetroot takes the palate onto an rich and harmonious umami journey comprised of a variety of flavors. Found it lovely to have beetroot as the risotto sauce as a refreshment, too. Pairing with an organic wine of tropical fruits aroma, Domaine Bechtold Gewurztraminer, Alasce, France, 2019, it goes particularly nice with burrata and definitely our favorite bottle from the lineup. Desserts at the Manor never disappoint, and this time is no exception. The ‘Glenilen’ Yogurt Panna Cotta, made with a creamy yogurt from an century old, small Irish dairy farm. Extremely creamy and silky, it’s just best to be made into something simple as a Panna Cotta pairing with seasonal fruits like apricot, peach, wild berry. What a lovely note to end the night! The Celebrate Sustainability is available daily, priced at MOP888+ per person and MOP1,388+ with premier biodynamic wine pairing. Oh and there will be a wine dinner this Friday where you get to enjoy the menu in a sea of flowers😌the best way to usher in the weekend!

🌝 editorial 🌝(內有中文) Did this illustration for @verse.tw vol.7, it’s about the indigenous singer @sangpuy_1115 , who just won the Taiwan Golden Melody Awards last weekend, and the winning artist for #globalmusicawards and #independentmusicawards too! 為最新一期的 #verse 雜誌畫了剛在 #金曲獎 ( @gmamusic.official ) 得到 #最佳原住民語歌手獎 以及 #年度專輯獎 的桑布伊 （ @sangpuy )。 知道桑布伊好一陣子了，但這是我第一次認真聽完他的專輯，聽著聽著就覺得他的歌聲充滿了對土地的愛，唱出來的是土地的聲音。 這篇訪談讓我覺得桑布伊應該是很溫柔的人吧！會在黑夜裡為你撥開烏雲、掀開樹叢，讓月光能引領你安心回家。 我本身不太畫這種有點夢幻感（？）的圖，但聽了音樂就覺得這張圖就應該長這個樣子，希望能把我感受到的山谷裡音樂精靈的模樣畫出來。 原本畫的是橫式的版本，但後來改成直式，兩種感覺都放上來跟你們分享。 你們聽了桑布伊的專輯了嗎？快點去聽再告訴我你覺不覺得他是黑夜裡的音樂精靈🧚‍♂️ . . . . . . #illustration #illustrator #illust #illo #editorialillustration #editorialillustrations #editorial #editorialart #magazineillustration #magazineillustrations #portraitillustration #sangpuy #moonlight #dreamyillustration #goldenmelodyawards #tzuchunchang #插畫 #台灣插畫家 #台灣插畫 #人像插畫 #台灣插畫專區 #刊物插畫 #雜誌插畫

“Choose your battles wisely. After all, life isn’t measured by how many times you stood up to fight. It’s not winning battles that makes you happy, but it’s how many times you turned away and chose to look into a better direction. Life is too short to spend it on warring. Fight only the most, most, most important ones, let the rest go.” – C. JoyBell C. . . 中文翻譯這一整段大概就是…不要跟豬打架🤣 . . Top: 購自紐約的vintage shop Shoes: @feiyueshoes . . . . . . #coffeeshop #teashop #taipeicafe #taipei #taiwan #大同區 #pinktop #shorts #whiteshoes #feiyue #chillvibes #teatime #summer #ootd #wiwt #vintageclothing #nyc #style #summerstyle #travel #citylife